According to Greek mythology, Arcadia was the home of the Pan and is synonymous with paradise; an unspoilt, harmonious wilderness that also stands for a calm and peaceful life.

Arcadia restaurant was established in 1995 by Chef Ezra Kedem and has been at the forefront of the new Israeli cuisine ever since. Set in the heart of the historical Even Israel neighbourhood a stone throw away from Machne Yuda market, an enclosed courtyard leads to a beautifully renovated old stone house. Arcadia's cuisine offers a truly local dining experience, featuring the finest locally sourced, organic seasonal ingredients from fresh herbs and vegetables grown at the restaurant’s organic farm, locally raised lamb meat, the freshest fish and seafood, exquisite caviar produced in the Galilee, local varieties of cold pressed olive oil and artisan goats cheese produced in near by dairies.

Chef Kedem composes an ever-changing culinary expression of the local terroir in his own unique style and with meticulous attention to detail. His culinary curiosity has helped define the rapidly evolving new Israeli cuisine and it is this constant strive for culinary excellence and creativity that have gained Arcadia its rich reputation hosting world leaders, statesmen, diplomats and world-renowned chefs.

The restaurant offers an intimate setting and is open for dinner throughout the week an we are also available for private events during daytime, upon request only.